Ethel & Ramone's Service List

Main Menu

• Salads and Appetizers

  Add Meats to Any Salad: Chicken +$4, Shrimp +$6

  • Small Green Salad

    Mesculun Greens, Fresh Veggies, Granny Smith Apple, Balsamic Vinaigrette

    $9.00

  • Caesar

    Romaine, Parmesan, Caesar, Croutons

    $9.00

  • Toasted Pecan Apple Salad

    Mesculun Greens, Toasted Candied Pecans, Granny Smith Apple, Goat Cheese, Dried Cranberries, Blackberry Vinaigrette

    $11.00

  • Sunshine Salad

    Mesculun Greens, Orange Slices, Dried Cranberries, Sunflower Seeds, Granny Smith Apple, Balsamic Vinaigrette

    $11.00

  • Smoked Bluefish

    Applewood Smoked Chesapeake Bluefish. Served with Ciabbata Crostini, Herbed Cream Cheese, and House Jalapeno Jam

    $12.00

  • Chippepa

    Fire Roasted Red Bell Pepper stuffed with Andouille Sausage, Mozzarella, and Peppers and Onions

    $9.00

  • Crab Dip

    Jumbo Lump Crab, Spinach, Parmesan Bisque. Served with Ciabatta Fingers

    $15.00

  • Fried Jumbo Oysters

    Crispy Fried Jumbo Chesapeake Oysters, Old Bay Flour, Lemon, Remoulade

    $12.00

  • Mini Crab Cakes

    Three Miniature Crab Cakes

    $14.00

• Entrées

  • Authentic Gumbo

    Slow simmered Dark Roux, Stocks, Okra, Andouille, Cajun Mirepoix, Creole Rice, Vegetables du Jour

    Andouille Sausage and Chicken	$21.00
    Andouille Sausage and Shrimp	$23.00
    Andouille Sausage and Seafood	$25.00
    Andouille Sausage and Crab	$24.00

  • Slow Roasted Baby Back Ribs

    Slow Roasted Ribs, Louisiana Seasoned, Barbeque Mopped, Mashed Potatoes, Vegetables du Jour

    Half Rack	$15.00
    Whole Rack	$22.00

  • Maryland Crab Cakes

    The Chesapeake Classic! 'Nough said. Served over Mashed Potatoes and Vegetables du Jour

    $29.00

  • Jambalaya

    Baked Creole Rice, Andouille Sausage, Cajun Mirepoix, Fire Roasted Red Bell Pepper Sauce, Vegetables du Jour

    Andouille Sausage and Chicken	$21.00
    Andouille Sausage and Shrimp	$23.00
    Andouille Sausage and Seafood	$25.00
    Andouille Sausage and Crab	$24.00

  • Creole Shrimp Boat

    Sautéed Shrimp, Mussels, Jumbo Lump Crab Meat, and Fish du Jour simmered in our Fire Roasted Red Bell Pepper Sauce

    $24.00

  • Fried Chesapeake Oysters

    Crispy Fried Jumbo Chesapeake Bay Oysters, Old Bay Flour, Lemon, Remoulade, Creole Rice, and Vegetables du Jour

    $22.00

  • Mom's Crab Cakes

    Chef Ed's Mother's very own recipe-A Crab Cake with No Filler. Jumbo Lump Crab, Remoulade, Seasoning, Served over Mashed Potatoes and Vegetables du Jour

    $29.00

  • Tuacca Rockfish

    Pan Bronzed Rockfish Fillet, Tuacca and Lemon Beurre Blanc, Creole Rice, and Vegetables du Jour

    $25.00

  • NOLA Chicken

    Pan Bronzed Chicken Breast, Fire Roasted Red Bell Pepper Sauce, Mashed Potatoes, Vegetables du Jour

    $19.00

  • Fettuccini Portobello

    Portobello, Shitake, Bell Peppers, Onions, Garlic, Fettuccini. Cooked in your choice of our homemade Marinara or Parmesan Alfredo

    $20.00

• Sides

  Additional Ciabatta Bread $3

  • Red Beans and Rice (Sausage)

    $5.00

  • Collard Greens (Bacon Ends)

    $5.00

  • Cornbread

    $5.00